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H2A - Heritage Agro-Allied Foods
Patents & Publications - H2AFoods Nigeria Limited Inc.

Bello A.B. 2004-2009. Uses of dehydrated potato for snack food products. Practical Short Course In Snack Foods Processing, Extruded Snacks and Tortilla Chips. Texas A&M University. College Station, TX.
Bello, A.B., Gimmler, N., Roy, P. 2007. Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same. WO2007030718. March 15.
Cagampang, G., Elander, L. and Bello, A.B. 2007. Storage stable crème fillings fortified with omega-3 fatty acids. US Provisional Patent App No 60/884439. January 11.
Ortiz, D., Gambino, C., Bello, A.B., Garter, B. 2007. Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids. US Patent Application Serial No. 11/839,304. August 15.
Nemeth, K., Bello, A.B., Floyd, C. 2006. Baked fruit filled bar fortified with omega-3 fatty acids and processes for making same. US Provisional Patent App No 60/823320 August 23.
Garter, B. and Bello, A.B., Turpin, J. 2006. Cold formed bar fortified with omega-3 fatty acids and processes for making same. US Provisional Patent Aplp No 60/823325. August 23.
Holdridge, M., Bello, A.B., Engle, T. 2007. Food products fortified with omega-3 fatty acids and processes for making same. US Patent Application Serial No. 11/843,747. August 23.
Bello, A.B. and Zilberboim, R. 2004. Understanding the role of emulsifiers in fabricated snacks processing. Presented at the American Association of Cereal Chemists (AACC) annual meeting, San Diego, CA. Sept. 19-22.
Bello, A.B. 2003. Using the RVA to measure food quality performance attributes. Foss North America, Idaho Falls. November 4.
Bello, A.B. 2002. RVA measurement of starch viscosity changes during processing of dehydrated potatoes. RVA World 20, Newport Scientific, Australia.
Bello, A. B. 2002. Potato processing dehydration technology re-application. Intermountain IFT New Products and Technology Demonstrations, Sun Valley, Idaho, March 13-15.
Bello, A.B., Friend, C.P., and Petrofsky, K.E. 2001. Process for producing sheetable potato dough from raw potato stock. US Patent 6,251,465.
Bello, A.B. 2001. Manipulation of potato starch for profit. Intermountain IFT Symposium, Sun Valley, Idaho. March 21-24.
Bello, A.B. 2000. Viscometry of starch in dehydrated potatoes. Cereal Foods World. 45:460.
Bello, A.B. 2000. Application of the rapid visco-analyzer for product and process development. Foss Foods Seminar, Sommerset, NJ. May 25.
Bello, A.B. 1998. Tortilla and snack food symposium: an overview of the tortilla and snack food industry. Cereal Foods World 43:74.
Bello, A.B., Waniska, R.D., Gomez, M.H., and Rooney, L.W. 1995. Starch solubilization and retrogradation during the preparation of To (a food gel) from different sorghum cultivars. Cereal Chem. 72:80.
Bradbury, A.G.W., and Bello, A.B. 1993. Determination of molecular size distribution of starch and debranched starch by a single procedure using high-performance size-exclusion chromatography. Cereal Chem. 70:543.
Bello, A.B., Serna-Saldivar., Waniska, R.D., and Rooney, L.W. 1991. Methods to prepare and evaluate wheat flour tortillas. Cereal Foods World. 36:315.
Bello, A.B., Rooney, L.W., and Waniska, R.D. 1990. Factors affecting quality of sorghum To, a thick porridge. Cereal Chem. 67:20.
Bello, A.B., and Okezie, B.O. 1989. Effect of extraction conditions on the extractability of winged bean proteins. J. Food Sci. 54:1656.
Okezie, B.O., and Bello, A.B. 1988. Physicochemical and functional properties of winged bean flour and isolate compared with soy isolate. J. Food Sci. 53:450.
Bello, A.B., and Bradbury, A.G.W. 1991. Molecular weight distribution profiles of starch and enzymatially debranched starch as determined by a single HPSEC technique. American Association of Cereal Chemists Annual Meeting (AACC), Seattle, WA.
Bello, A.B., Jackson, D.S., Waniska, R.D., and Rooney, L.W. 1989. Starch properties of alkaline sorghum porridge, AACC Annual Meeting, Washington, D.C.


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Contact H2AFoods Nigeria Limited Inc.
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Heritage Global Foods Inc., 1432 Wainwright Way, Suite 150, Carrollton, TX 75007
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